Pierre Herme, the luxury chocolate store that located on Rue Bonaparte in Paris. So colorful like a bonbon store. They have all kinds of Macarons.
Pierre Herme is known as the 'Picasso of Pastry'. At age 14, he was an apprentice to master patissier, Gaston Lenotre; followed by 11 years as a chef patissier for Fauchon, and two years at Laduree.
Pierre is always experimenting with new textures, flavors, and taste combinations.
www.pierreherme.com
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