It's time for the sticky rice dumplings. Even thou I was super busy this week help out many times at Josh's school. I still squeezed sometimes to wrap the rice dumplings. It's a time consuming job to prepare and make them. Just boiling them in water required another two and half hours.
We had the fresh white sticky rice dumplings for breakfast. Those are Kenny's favor that eat with the white sugar. But for lunch, Josh always liked the ones that are stuffed with sweet red bean paste. Yummy my tummy!
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