Today is 09/09/2009! That sound like 'forever, forever and forever' in Chinese translation! Just for this special date we chose to have dinner at this upscale restaurant called 'Parcel 104'.
FARM-FRESH AMERICAN FARE IN THE HEART OF THE SILICON VALLEY
Parcel 104 is a collaborative venture of renowned chefs, Bradley Ogden and Robert Sapirman. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
______________________________________________
Kenny's choice
CUCUMBER WRAPPED DUNGENESS CRABAVOCADO DRESSING, GREEN CURRY YOGURT, CASHEWS
HAWAIIAN “MERO” SEA BASSBOUNTY OF THE PACIFIC COAST
My choice
“BBQ” FOIE GRAS“BAKED” IACOPI CRANBERRY BEANS, CORNBREAD GNOCCHI, HOUSE SMOKED BACON
CHOCOLATEVALRHONA POT DE CRÈME, CHOCOLATE COCONUT CAKE, ROASTED BANANA ICE CREAM
Josh's choice
HAM & CHEDDAR FLATBREAD
French Toast with Ice Cream
________________
____________________
AWARDS
Wave Magazine readers Vote Parcel 104 “Best Overall” in the Silicon Valley
Zagat Survey – 2009
Awards & Accolades
No comments:
Post a Comment