Thanksgiving Dinner 2009
POTAGE, CRÈME D’ASPERGES VERTES
[Cream of Fresh Green Asparagus Soup]
SALADE DE NOUILLES AVEC CRABE
[Crab Meat Cold Noodle Salad]
POISSON A LA PROVENCALE
[Cod Steak with Wine, Garlic and Herbs]
OU
[OR]
COQUILLES ST. JACQUES A LA PROVENCALE
[Scallops Gratineed with Wine, Garlic and Herbs]
ROTI DE PORC POELE AVEC SAUCE RAGOUT
[Casserole-roasted Pork with Brown Sauce]
MADELEIN ET THÉ
[Rose Bud Tea and French Madelein]
POTAGE, CRÈME D’ASPERGES VERTES
[Cream of Fresh Green Asparagus Soup]
SALADE DE NOUILLES AVEC CRABE
[Crab Meat Cold Noodle Salad]
POISSON A LA PROVENCALE
[Cod Steak with Wine, Garlic and Herbs]
OU
[OR]
COQUILLES ST. JACQUES A LA PROVENCALE
[Scallops Gratineed with Wine, Garlic and Herbs]
ROTI DE PORC POELE AVEC SAUCE RAGOUT
[Casserole-roasted Pork with Brown Sauce]
MADELEIN ET THÉ
[Rose Bud Tea and French Madelein]
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