June 28, 2012

The Village Pub - Farewell to Foie!

 

Foie gras ban in California goes into effect Sunday, July 1, 2012! My husband took me to the farewell dinner at The Village Pub. For the fourth consecutive year, The Village Pub has received one Michelin Star.













Farewell to Foie

 

Foie Gras Torchon / Mache and Frisée Salad / Vanilla Poached Apricots
Tokaji, Royal Tokaji, Mád Cuvée 2009

Seared Foie Gras / Muscat Grapes and Marcona Almonds / Toasted Brioche
Alsace Grand Cru Riesling, Domaine Zind Humbrecht, Brand, Vendanges Tardives 2006

Foie Gras Stuffed Quail / Golden Chanterelles and Pickled Ramps / Pommes Maxim
Vosne-Romanée, Domaine du Comte Liger-Belair, Clos du Château 2007

Foie Gras Crème Brûlée / Bing Cherries / Black Pepper Tuile
Sauternes, Château Guiraud 2005

Menu $115
Wine $68

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