Cinnamon Banana Mini Loaf Bread

I don't know why people complain about the store bought cake that's not healthy, and yet they still want to pay for it?! If that's the case, please invest some times and bake one at home! A few ingredients and a few easy steps you can make a healthy cake for everyone in the family! For my cake, I never use frosting or icing! As you can tell, either they are super fatty or super sweet!

This is a cinnamon banana bread recipe! If you like the rebusting flavor of cinnamon, you will love to eat it! Just one teaspoon of cinnamon powder make such a big difference in taste! :)

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Cinnamon Banana Mini Loaf Bread

Ingredients


3/4 cup granulated sugar

1 stick unsalted butter at room temperature

2 large eggs

2 ripe bananas

1 tablespoon milk

1 teaspoon ground cinnamon

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

Direction:
1. Pre-heat oven to 375F!
1. Cream sugar with butter, add egg one at the time!
2. Sift all dry ingredients together
3. Smash the bananas add to the butter mixture, also add in the the dry ingredients and mix.
5. Bake 25-30 minutes!

Note! You can lower the oven temperature from 375F to 350F so the final product will have a lighter color!